- Delicious gluten free pasta made from non-GMO corn and Quinoa
- The ancient super grain quinoa is nutrient and protein rich for a wholesome meal
- Made in a gluten-free facility so celiacs can enjoy classic Italian cuisine too
- Quality pasta that maintains its texture and firmness when cooked
- Egg-free and vegan friendly
- Easy to digest
- Cooking time: 10 – 12 minutes
Did you know? The word fusilli comes from fuso, meaning spun, from the traditional method of winding pasta into a corkscrew shape around a rod that is much like a spindle.
Corn flour, Quinoa Flour, water
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28 Jul, 2016, By Kim
Awesome gluten free pasta!