Erythritol has been used in Japan since 1990 in candies, chocolate, yogurt, fillings, jellies, jams, beverages, and as a sugar substitute. Erythritol is classified as a sugar alcohol.
Powdered erythritol for everyday use and for icing.
- Low carb
- Gluten free
- Grain & Nut free
- Sugar free
- Guilt free
- Icing recipes on the back
- Erythritol is less likely to cause digestive upset and diarrhoea than other sugar alcohols are known to cause, because erythritol is a smaller molecule.
- Suitable for diabetics
- Studies have found that erythritol did not induce any significant effects on serum levels of total cholesterol, triacylglycerol or free fatty acids.
- Erythritol cannot be metabolized by oral bacteria, and does not cause cavities.
- Because most of the erythritol is absorbed into the body before it gets to the colon, it does not normally cause the laxative effects that some individuals experience after consumption of other sugar alcohols
- Erythritol has even been found to exist naturally in human tissues and body fluids
- After many toxicology and clinical studies, erythritol has been found to be safe for consumption as a sugar substitute, even when consumed on a daily basis and in high amounts.
- Erythritol converts to glucose slower in your body, and does not require much insulin to metabolize.
- It is even an antioxidant –helping to fight free radicals responsible for aging. It is considered to be even more efficient than other sugar alcohols because it is so readily absorbed and yet not metabolized.
- Exhibits a clean sweet taste with no aftertaste.
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