6 Convenient sachets of a light and fluffy cake mix perfectly portioned off for one serving.
Naturally Gluten and Wheat Free
Serve with Cream and Berries, bake with carrot and pecan nuts or use erythritol icing sugar and butter to make frosting for a traditional cupcake
You can make into:
- Blueberry Cupcakes
- Carrot and Pecan Cupcakes
- Or just enjoy straight from the cup with a splash or cream
Desiccated Coconut, Coconut Flour, Baking powder (Cream of Tartar and Baking Soda)
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