Natures Choice Gluten-Free Millet Flour

Natures Choice Gluten-Free Millet Flour

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With a high vitamin and mineral content, millet flour is an excellent source of essential protein. Natures Choice Millet Flour is a bio-friendly all-natural flour, free from preservatives, synthetic chemicals or additives. The natural goodness of this flour is maintained through a traditional stone-milling process, which ensures cells of the grain are not compromised and so provide maximum nutritional benefit.

  • Natural
  • Vegan
  • Proudly South African

Natures Choice Millet Flour has a light consistency and adds a natural sweetness and nutty taste to baked goods. Although similar to wheat, Millet is non-allergenic and completely gluten-free, which makes it an ideal substitute for those with gluten intolerance.


  • Highly digestible and one of the best alkaline, non-allergenic grains available.
  • Cleanses the colon and promotes good digestive health.
  • Excellent source of protein for vegetarians and vegans.
  • High in fibre and with low simple sugars this flour has a low glycemic index and has been proven to reduce blood sugar levels.
  • Contains magnesium, which reduces the risk of migraines, type 2 diabetes and heart attacks.
  • Niacin (vitamin B3) assists with lowering cholesterol.
  • Source of serotonin, which promotes a calming effect and enhanced mood.


Keep Natures Choice Millet Flour refrigerated. Rinse and then allow to soak in cold water for 8 to 24 hours prior to using it, this will release the phytic acid, which restricts minerals and enzymes that reduce its digestibility. 


It’s not advisable to eat Millet if you have hypothyroidism because research has indicated a link between millet consumption and decreased thyroid production.


Millet Flour

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