Nairns Gluten Free Chocolate Chip Biscuit Breaks

Nairns Gluten Free Chocolate Chip Biscuit Breaks

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Choc chip cookies are a chocolate-lover’s favourite you don’t need to deny yourself with Nairns Gluten Free Chocolate Chip Biscuit Breaks. Crunch into a yummy choc chip gluten-free biscuit with the same taste, texture and crunch as your usual biscuits but safe for coeliacs and anyone avoiding gluten. Made with wholegrain oats, they are packed with fibre, and each biscuit contains only 47 calories – perfect for health conscious snackers. A satisfying energy boost you can enjoy with a cuppa or wolf them down alone; long live choc chip cookies!

  • Natural
  • Vegetarian
  • Made Overseas

  • Delicious choc chip flavour
  • Made with wholegrain oats and dark chocolate chips
  • Energy sustaining: high in fibre
  • 47 calories per biscuit
  • Carefully farmed to ensure no gluten contamination
  • Packed in a dedicated gluten-free facility
  • Tested to standards approved by Coeliac UK
  • Non GMO
  • No artificial flavouring
  • Vegan*
  • Handy pouches for easy snack packing


*May contain traces of Milk.

Although the recipe and factory are nut free, ingredients cannot be guaranteed nut free.

Not suitable if you are allergic to the protein Avenin.

Contains Soya   


Wholegrain Oats (54%), Dark Chocolate Chips (15%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Demerara Sugar, Dietary Fibre, Partially Inverted Syrup, Dark Chocolate Powder (3%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.

Nutritional Information Typical Values
  Per oatcake Per 100g
Energy 197kJ
Fat 2.0g 20.1g
of which saturates 0.9g 9.2g
Available Carbohydrate 6.2g 61.8g
of which sugars 2.3g 22.7g
Fibre 0.6g 5.5g
Protein 0.8g 7.6g
Salt 0.10g 1.03g


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