Try these versatile oatcakes as a stop gap snack or as a supper.
* Recipe is wheat-free but ingredients cannot be guaranteed wheat free
Both the recipe and factory are nut free, but ingredients cannot be guaranteed are nut free.
**Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Our recipe is wheat-free but we cannot guarantee our ingredients are wheat free
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Wholegrain oats (85%), sustainable palm fruit oil sea salt, raising agent: sodium bicarbonate.
|Nutritional Information||Typical Values|
|Per oatcake||Per 100g|
|of which saturates||0.7g||8.6g|
|of which sugars||0.1g||0.9g|
|5% RDA||60% RDA|
|15.1% RDA||194% RDA|
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