What’s special about this wasabi mayonnaise?
- No egg (vegetable proteins & extracts used instead)
- No cane sugar (Fructose, derived from fruit)
- No dairy, soya, gluten or yeast
- Low in fat, cholesterol-free
- Very low oil content (only 25%)
- No chemical preservatives, MSG, alcohol or artificial colourants
- Vinegar used is sulphur dioxide-free
- Sunflower oil used is Heart Foundation approved & SANHA approved
- No Arabic gum, xanthan gum or guar gum
Refrigerate after opening. Use within 4-6 weeks.
Purified water, vegetable oil (sunflower seed) 25%, lemon juice, grape vinegar, modified corn starch*, vegetable protein (pea), wasabi, onion, raw organic birchwood xylitol, garlic, mustard, Himalayan crystal rock salt
*”Modified” in this case means that the ingredient has undergone chemical or physical modification, to give the product the desired characteristics; thickening, binding, stability and improved mouth feel. Martinnaise ingredients are NOT genetically modified.