Martinnaise Vegan Garlic Mayonnaise

Martinnaise Vegan Garlic Mayonnaise

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Another sumptuous flavour from the Martinnaise range; this delicious vegan garlic mayo tastes a lot like classic aioli (French garlic sauce). Martinnaise vegan mayonnaise is made without any egg or dairy; instead, it’s a delicate mix of herbs, spices and vegetable extracts blended into a smooth and creamy sauce that gives you all of the flavour with none of the guilt. Martinnaise garlic mayonnaise goes so well with salads, sandwiches and crackers, plus you can use it as a more-ish garlicky dip or dressing.
  • Natural
  • Vegan
  • Proudly South African
Why does Martinnaise taste so good - and why is it good for you?
  • Made with vegetable proteins & extracts instead of eggs
  • Contains fruit-derived fructose instead of cane sugar
  • Natural herbs & spices plus real garlic add plenty of flavour

Martinnaise is free of many unhealthy ingredients found in ordinary mayonnaise:

  • No dairy, soya, gluten or yeast; no cholesterol
  • GMO-free, cholesterol-free
  • Low in fat; very low in oil (just 25%)
  • No chemical preservatives
  • No MSG or artificial colourants
  • No alcohol, no sulphur dioxide
  • No Arabic, xanthan or guar gums
Refrigerate after opening. Use within 4-6 weeks.
Purified water, vegetable oil (sunflower seed) 25%, lemon juice, grape vinegar, modified corn starch*, vegetable protein (pea), garlic, onion, raw organic birchwood xylitol, Himalayan crystal rock salt
*”Modified” in this case means that the ingredient has undergone chemical or physical modification, to give the product the desired characteristics; thickening, binding, stability and improved mouth feel. Martinnaise ingredients are NOT genetically modified.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

Overall Rating
4 out of 5 stars from 2 reviews Write a review
2 out of 2 people would recommend this product

  • Garlic Martinnaise
    27 Oct, 2016, By Claudia I don hate it but I don love it either - the garlic taste is a bit artificial find it a bit too rich/creamy with a bit of an aftertaste. Not sure Ill buy this flavour again hoping the peri-peri tastes better.

  • Subtle garlic flavour
    24 Jan, 2016, By Nicole I liked that the garlic flavour wasn too overpowering. I eventually started using it to replace butter or margarine and it worked well to keep sandwiches from getting soggy when prepared the night before! I also used this to make a toasted fake chicken (Quorn veggie chicken fillets) and mayo sandwich and it tasted even better than non-vegan mayo. Would definitely buy this one again and Im interested to see what the other flavours taste like.

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