This cookbook is the beginning of an adventurous love affair with vegetarian cooking.
- Index, conversion chart and oven temperatures
Prizes and awards: South African Winner, Gourmand World Cookbook Awards. Category: Best Vegetarian Cookbook
About the Authors
Sonia Cabano lived in London and Europe for 12 years, training at various famous restaurants. After returning to South Africa she ran a successful catering business in Cape Town with numerous high-profile clients and worked as a freelance stylist and journalist for various South African publications. Currently in demand as a demonstration chef she is a very busy working mother of two young children. Sonia is the author of Easy, Simple & Delicious and Relish. Luscious Vegetarian is Sonia's fourth cookbook. Jade de Waal is a jazz music student with a passion for food. During her matric year she started Eat Your Heart Out, a 'made for the web' cooking show. Jade also hosts regular 'Food Jams' at which attendees are invited to improvise and explore their cookery skills. Jade reached the Top 8 contestants in the first season of MasterChef SA, and was aptly named the quirkiest contestant.
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06 Oct, 2016, By Viana
Ive received the Afrikaans version of this book as a gift. A lot of the recipes include cheese or dairy (which I can really make due to allergies, but the ones Ive tried were good). Some good vegan recipes.
There are some lovely photos accompanying some of the dishes.