Low Carb Revolution

Low Carb Revolution

224 pages
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Low Carb Revolution by Annie Bell

This revolutionary cookbook from celebrated writer Annie Bell is chock full of 140 innovative international recipes that show that low carb cooking is still enticing and delicious while helping you to lose weight. Approached from true food lovers point of view, Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables- with every recipe having a convenient list of the carbohydrate and protein values.

  • Eco-Friendly
  • Made Overseas

  • 224 pages
  • 140 revolutionary recipes
  • Beautiful colour photography throughout the book
  • Annie Bell is an award winning writer, contributing to Vogue and the Independent. The former principal writer on the Mail on Sundays YOU magazine for many years, as well as the author of the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell’s Baking Bible, which was nominated for an André Simon Book Award in 2013.


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