- Pure egg protein powder
- Highest quality protein
- Over 80% protein (higher than whey protein)
- Zero sugar
- Made with free range eggs
- Vegetarian friendly
- Easy to digest
- Perfect alternative for those who can’t tolerate milk proteins in whey
- Great for active, sporty people and muscle building
Manufactured using a simple and clean production process: spray dried and pasteurised without the use of any chemicals
How to Use it
The powder has a mild, neutral flavour and can be blended with water or dairy or cereal/nut milks, or added to smoothies
Benefits of Egg Albumin
Essential aminos & branched-chain amino acids
Egg albumin contains all nine essential aminos and the branched-chain amino acids, leucine, isoleucine and valine, essential for muscle protein synthesis and therefore muscle growth. Research shows that egg white protein has similar effects on stimulating muscle development as whey.
Egg white protein contains high amounts of arganine. Arginine boosts nitric-oxide (NO) production in the body, which dilates blood vessels and increases blood flow to muscles. This helps deliver more oxygen and nutrients to the muscles, promoting muscle recovery and greater muscle growth. Arginine also increases levels of growth hormone.
Egg whites contain other beneficial components such as sulfur, which is vital for the body’s hormone-producing pathways.
Egg Albumin, citric acid