Leafy Greens Recipe Book - Recipes from Our Organic Garden

Leafy Greens Recipe Book - Recipes from Our Organic Garden

Paperback, 248 pages
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Antonia de Luca has a love for seasonal, natural, vegan-friendly food. And goodies straight out the garden are even better. In The Leafy Greens Recipe Book, she shares recipes for the healthy and varied vegan delights she serves up at her popular Leafy Greens Café in Muldersdrift. From delectable strawberry cheesecake, to spinach croquettes and goji berry bars, The Leafy Greens Recipe Book has a recipe to suit every culinary mood or occasion.

  • Proudly South African

  • 248 pages
  • Paperback
  • Seasonal vegan recipes

This book is a treasure trove of mouth-watering vegan culinary gems collected by Antonia de Luca over the course of her colourful and varied career as a professionally trained raw food chef. Her family heritage is one of a magical Italian passion for food, which she has channeled into a love for raw healthy Vegan cuisine. Antonia not only shares the secrets of her delicious cuisine, but the enchanting background of her family and childhood (she is Gary Player’s granddaughter!) which all had a huge influence in the founding of her successful Vegan restaurant The Leafy Greens Café.  

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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  • My favorite recipe book
    23 Feb, 2016, By Adrienne I absolutely love this cook book and Im not even vegan. I haven managed to get through even half the recipes yet, but Ive made a few nice salads, curry, stew and dips and I always get compliments on the food. My favourite is the vegan cheese cake recipe. I leave it in the freezer and it tastes like an ice cream cake after a few hours.

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