Kitchen Garden Unhulled Sesame Seeds for Sprouting

Kitchen Garden Unhulled Sesame Seeds for Sprouting

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Kitchen Garden brings you South Africa’s very first certified organic sesame seeds, sourced in the heart of the Karoo. Add a subtle crunch and delicate flavour to your dishes, with your own freshly sprouted sesame seeds. Make your own tahini, halva or even sprouted sesame milk – there’s so much you can do with these little seeds, and they pack big nutritional benefits too. Sprouting helps you boost the health-giving properties of your sesame seeds, making them more nutrient-dense and readily digestible.

  • Certified Organic Ingredients
  • Vegan
  • Proudly South African

Sprouting is easy and affordable, and can be done all year round, right in your own kitchen. Kitchen Garden’s sesame seeds for sprouting are non-GM and certified organic.

Key benefits of sesame seeds:

  • High in selenium, manganese, copper, iron, phosphorus & calcium
  • A great source of zinc, which promotes bone health
  • Source of antioxidants like sesamol & sesaminol, which fight free radicals
  • Sesame seeds contain higher amount of phytosterol compounds than other seeds & nuts; phytosterols help to lower bad LDL cholesterol

Suitable for sprouting and general consumption.

Recipe for Sprouted Sesame Milk:

  • 2 cups sprouted unhulled sesame seeds
  • 4-8 dates
  • Vanilla essence to taste
  • Filtered water


  • Put the sesame seeds in a food processor with the dates, vanilla & 5-6 cups of water. Blend on high until smooth & creamy (about 2 minutes).
  • Strain the milk; add more dates & a pinch of cardamom for a sweet, spicy flavour. Sip & enjoy!


Please Note: This product consists of the sprouting seeds only; sprouting jars & stand are not included. You will need a full standard sprouting kit to grow your seeds.

  • Add 3-4Tbsp of your dry seeds to a clean sprouting jar; enough to lightly cover the bottom of an upright jar.
  • Cover the sprouting jar with the mesh screen & secure it with a rubber band.
  • Cover your dry seeds with 2-4cm water & soak for 6-8 hours or overnight.
  • Drain & rinse in fresh water, swirling gently while draining to disperse the seeds across the surface of the sprouting jar. Place the jar at an angle on your sprouting stand.
  • Keep your sprouting jar in natural light but never in direct sunlight. Rinse your seeds 2-3 times a day in cool water. The water should be rinsed clear.
  • Harvest within 2-3 days of the “tails” and/or greenery appearing from the seeds.
  • Drain the sprouts well & leave 2-4 hours to dry on your sprouting stand, before transferring to an airtight, covered storage container.
  • Enjoy your sprouts in 3-7 days; keep them refrigerated in an airtight container. Start sprouting new seeds every 2- 3 days for a continuous, fresh supply.

Top Tips:

  • Never eat sprouts that have started to smell bad.
  • Always wash your containers thoroughly between plantings.
  • Remove any broken or damaged seeds before you start sprouting.
  • Double rinsing is recommended for beans & legumes.
  • Never eat sprouted soy beans with brown spots.
  • Unsprouted seeds should be stored in an airtight container in a cupboard. The germination life of seeds is generally 2-5 years.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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