- Size: 20cm diameter
- Graduated base fits pots of 16cm, 18cm & 20cm
- Dishwasher-safe for easy cleaning
- Made from high quality mirror-polished stainless steel
- Features a vented glass lid & wide riveted side handles
Did You Know? The steaming process softens food fibres, making your veggies tender and more easily digestible.
Some fab tips for making your steamed vegetables delicious:
- Toss sweet vegetables (eg, carrots & sweet potatoes) in a splash of red wine vinegar before steaming.
- Toss Asian veggies like bok choy in a mix of sesame oil & soy sauce before steaming.
- Add a few lemon slices to the water when steaming green beans & broccoli.
- Add a little bit of chopped or sliced garlic to the water when steaming leafy greens like spinach or kale.