Kishmish Persian Braai (Seasoning)

Kishmish Persian Braai (Seasoning)

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This warm, nutty, spicy, Persian seasoning mix makes a wonderful addition to your spice collection. Made with sumac, coriander, lemon and salt and pepper, this unique spice gives any meal a persian twist, but is especially good with meat and makes for a memorable braai experience. The spices used by Kishmish in this blend are full of natural goodness, with sumac being vitamin C, Omega 3 fatty acids, protein, fibre, and important trace minerals. It also lends a tangy lemony flavour, although more balanced and less tart than lemon. Coriander is anti-inflammatory, anti-diabetic and is a good source of iron.

  • Natural
  • Vegan
  • Proudly South African

This unique spice blend can be used as a marinade or rub for any meat. It provides a persian twist to your usual braai experience and makes it memorable.

  • Made with all natural ingredients
  • No preservatives, additives, artificial colours or flavours
  • Sumac is full of vitamin C, Omega 3 fatty acids, protein, fibre, and important trace minerals like potassium, calcium, magnesium, and phosphorus.
  • Coriander has a fragrant flavour and provides many health benefits as an anti-inflammatory, anti-diabetic and is a good source of iron.


A quick one for braais and fry ups - take a rump steak and lightly cover both sides with cooking oil of your choice, then take the Persian braai spice and coat both sides of the steak and rub in. Rest meat in fridge until ready to cook.

KISHMISH TIP: after steak is cooked, put  2 or 3 tablespoons of a Kishmish jam of your choice, and a knob of butter into the frying pan to de- glaze and make a beautiful sauce - ready to accompany the steak on the side of the plate or put the sauce onto a wrap, place some salad and top with the Persian braai steak and wrap.

OR you can toss the delicious steak over a lovely salad and drizzle the sauce over the salad.


Sumac, coriander, salt, lemon, pepper.


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