Health Connection Dehusked Buckwheat (Kasha)

Health Connection Dehusked Buckwheat (Kasha)

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Health Connection Dehusked Buckwheat (Kasha)

Buckwheat is by its nature gluten-free, high in energy and a source of complete protein. These whole buckwheat kernels are delicious cooked as an alternative to rice or pasta.

  • Natural
  • Vegan
  • Made Overseas

To cook
Rinse half a cup dehusked buckwheat thoroughly. Add to 1 cup of water and bring to the boil with a pinch of salt. Allow to simmer for approximately 15 minutes or until wat is completely absorbed.

Dehusked buckwheat

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

Overall Rating
5 out of 5 stars from 4 reviews Write a review
4 out of 4 people would recommend this product

  • Very versatile
    10 Jun, 2016, By Sandra Great in salads and as a rice replacement.

  • Delicious!
    08 Apr, 2016, By Sigrid Ive been looking for ancient grains, and these wheatberries were a great find. Im sensitive to gluten, so having something like couscous, that is actually easier for me to prepare (and tastes better) has been excellent! I cooked it as per instructions on the packet (also unusual) and used in a warm salad/grain bowl thing. It was nutty and delicious - even my husband liked it. Now to try it on the baby :D

  • Great Gluten Free Option
    12 Nov, 2015, By Angeline I grind it up to make a rough flour and use to make delicious pancakes..

  • Gluten free comfort food
    13 Sep, 2015, By Liesl I absolutely love the versatility of buckwheat as a replacement to rice and pasta. Buckwheat cooks quickly, and is a real comfort food. I love the fact that it is gluten free. Try it, youll be hooked!

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