Organic yellow mustard seed is great addition to any meal, bringing in both a spicy flair and organic goodness to your meal. Mustard Seed's hot and spicy flavor enhances meats, fish, fowl, sauces, and salad dressings. Whole Mustard Seed may be used in pickling or in boiling vegetables such as cabbage or sauerkraut.
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22 Dec, 2015, By Cari (HJ)
Made my first batch of Homemade Dijon using these organic seeds. Wow! Who knew mustard was so easy to make? And what a flavor? Gorgeous!