The lemongrass or Cymbopogon ciatrus is known for its use in cooking, especially for most cuisines of Asian countries like Thailand and Vietnam. Meal enthusiasts will surely appreciate the use of this tropical grass in bringing about an aromatic detail to dishes. The flavor of the organic lemongrass can be achieved whether it is used fresh, dried or powdered. The stalk is hard but it can be easily chopped finely to be added to your recipe. It can also be cooked as it is and let it release its oils for aromatic endeavors. This is especially significant for most South East Asian dishes as the flavor of the lemon grass helps balance the hot chillies that are staples in most cuisine.
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