Black cumin seeds are small. They can be used to make tea by simply pouring hot water over the seeds and letting the brew steep for 10 minutes, about a tablespoon makes a nice cup of tea, but it is better to keep the cup covered until ready to drink so as to prevent the aroma from escaping. Some people add a few seeds to their favorite tea or coffee and allow their imaginations to conjure up images of camels and nomads.
The seeds can also be added to casseroles or breads, used in canning, or extracted in wine or vinegar. Some people grind the seeds and mix them with honey or sprinkle them on salads. They make a nice addition to salad dressings and even stir fry dishes, especially when combined with lemon, cilantro, and tahini.
Did You Know?
Black cumin seeds mixed with honey and garlic are excellent tonics for people with asthma or coughs as well as those who want to enhance their immunity during cold and flu season or when an infection is setting in.
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Delicious and nutritious!
14 Feb, 2017, By Robyn
Super stoked to be able to take black cumin in such a delicious manner. Great over all savoury foods - especially over roasted or baked potatoes!
Really Helpful with Asthma
09 Feb, 2016, By Yumna
The black cumin seeds have really been helping with my asthma!
27 Nov, 2015, By Carla
Love this spice! So glad to get my hands on it. I use it in broth and curries. Its also great medicine!