Alfalfa is low in saturated fat & sodium & very low in cholesterol. It’s a good source of protein, vitamins A, C & K, Niacin, Calcium, dietary fibre, Thiamine, Riboflavin, Folate, Iron, Pantothenic Acid, Magnesium, Zinc, Copper, Phosphorous & Manganese.
To Sprout
Soak seeds overnight, drain and let seeds sit. Rinse well every 24 hours. By the 5th day the seeds should ready. Spread out in the sun for 10 minutes to activate the enzymes before enjoying.
At Faithful to Nature we take the integrity of organic product labelling seriously. This is why we insist wherever possible that full ingredient lists are listed on each organic or natural products sold on our online shop. We also have a very strict ingredient policy that we will not compromise. This means that each product sold on the website is free of common synthetic nasties like parabens, mineral oils; SLS; TEA and DEA.
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