Beluga lentils are a wonderful source of plant-based protein for vegans and vegetarians. They’re rich in soluble fibre and B vitamins, plus they’re packed with twice as much protein as other legumes. The pigment found in these black lentils acts as an antioxidant, promoting heart health and preventing the sings of premature ageing.
Good Life Beluga Lentils are certified organic by BCS.
Tip: Black beluga lentils are particularly tasty when paired with salmon, pork, mushrooms, walnuts or roasted root vegetables.
Did you know? Black beluga lentils glisten when cooked, giving them the appearance of beluga caviar – which explains their unusual name.
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