Glutagon Pure Rice Spaghetti
Delectable, and easy to digest, this alternative spaghetti is all-natural, made with only pure rice and water. A delicious gluten-free option for all of your favourite Italian recipes, this is as close to traditional as you can get! This spaghetti not only holds together very well without sticking together, but is versatile, flavourful and has excellent texture. If you or your family are trying to go wheat-free, or want a lighter alternative to your traditional spaghetti, this is the best way to get your pasta fix.
- Proudly South African
- Gluten-free rice pasta made with pure rice flour in a gluten-free facility
- Safe for the gluten intolerant and celiacs
- A tasty replacement for wheat pasta that keeps its texture and firmness
- Enjoy your favourite Italian dishes gluten-free
- Egg-free & vegan friendly
- Easy to digest
- No preservatives or additives
Rice flour, water
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