Glutagon Pure Rice Fettuccine

Glutagon Pure Rice Fettuccine

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Don’t be deprived of your favourite Italian pasta dishes because you are gluten intolerant. Glutagon Pure Rice Fettucine is made from pure rice flour and is expertly made to maintain its firmness and texture like pasta should. Glutagon make their pasta in a gluten-free facility so you can enjoy their pasta if you are celiac too. Fettuccine Alfredo is one of the oldest and tastiest ways to eat your pasta and you can even make the most divine vegan Fettucine Alfredo with this pasta because it’s egg-free too.

  • Natural
  • Vegan
  • Proudly South African

  • Gluten-free rice pasta made with pure rice flour in a gluten-free facility
  • Safe for the gluten intolerant and celiacs
  • A tasty replacement for wheat pasta that keeps its texture and firmness
  • Enjoy your favourite Italian dishes gluten-free
  • Egg-free & vegan friendly
  • Easy to digest
  • Non-allergenic

Fettuccine Alfredo is made from fettuccine tossed with parmesan cheese and butter. As the cheese melts it combines with the butter to form a smooth coating. It’s one of the most classic and simple ways to prepare pasta and is named after Alfredo Di Lelio who was a restauranteur in Rome in the mid 20th century.

Vegan Fettuccine Alfredo


  • 500g cooked fettuccine noodles
  • 1 can coconut milk (about 1 ½  cups)
  • ½  cup raw cashews
  • ½  cup water
  • 2 tbsp nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 pinch garlic powder


  • Cook and drain fettuccine noodles according to package instructions
  • Combine all the other ingredients and blend in a food processor until smooth
  • Place the fettuccine in a pot or skillet and pour the sauce over
  • Cook on medium heat until the sauce begins to thicken – don’t let it thicke too much, it will become lumpy
  • Serve hot


Rice flour, water

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