Glutagon Buckwheat Bread

Glutagon Buckwheat Bread

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You can enjoy bread that cuts smears and tastes like fresh bread again with Glutagons Buckwheat Bread premix. Glutagon specialises in gluten-free alternatives so that those with celiac disease or gluten sensitivity can still enjoy the equivalent of wheat-based foods without the ill effects of gluten. Despite its name, buckwheat isn’t related to wheat, it’s actually a fruit seed related to rhubarb and sorrel that makes a good substitute for those avoiding gluten. It’s also very nutritious, being rich in flavonoids and phytonutrients that protect your body against heart disease and oxidation.

  • Natural
  • Vegetarian
  • Proudly South African

  • A delicious alternative to gluten based breads that has been specially created to have the texture and taste of conventional bread
  • Made in a dedicated gluten-free facility which means celiacs can eat it too
  • All you have to do is add a few simple ingredients and bake for fresh gluten-free bread
  • Buckwheat is not related to wheat, it’s a fruit seed
  • GMO-free ingredients
  • Parev and Halaal
  • No added artificial flavours, colours or preservatives

Preparing Your Buckwheat Bread


  • 10g instant dry yeast powder
  • 250 ml very warm water
  • 30 ml vegetable oil
  • 2 egg whites


  • Empty the mix into a bowl
  • Add the rest of the ingredients
  • Mix with an electric mixer doe 3 minutes with one paddle
  • Spoon into a greased baking tin aprox 21cm x 11cm x 6.5cm height
  • Do not cover and place in a sheltered place such as a microwave or oven to rise
  • After about 25 minutes or when the bread has risen 3 cm above the baking tin rim, bake at 220 °C for about 35 minutes
  • Remove from oven and tin and allow to cool completely before slicing


Made in a facility that uses tree nuts, dairy & egg


Buckwheat Flour, tapioca starch, potato starch, rice flour, sugar, salt, thickener (xantham gum),emulsifier (Mono & diglycerides), raising agents (sodium bicarbonate, glucono-delta lactone), ascorbic acid

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