Everything you need to know about fermenting is contained in this practical and easy to read guide.
- 47 Pages
- A5 size
- Printed on post-consumer recycled paper
Topics included in this guide will give you concise information on aspects of food fermentation that includes:
- The benefits of fermented foods
- The origin of fermented foods
- The different types of fermentation
- Bacteria found in fermented foods
- How foods ferment
About the Author
An author and researcher, Warren Jefferson specializes in health topics and has himself been a vegetarian for many years. He has authored various books, which specialize in vegetarian cooking and alternative health.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.
Fermenting made easy.
03 Jun, 2016, By Elisabeth
I have been fermenting for a while now but this little book brings it all together. The ifs, hows and whys are all answered beautifully.
Life changing :)