Entice Self-Raising, Self-Binding Rice Flour

Entice Self-Raising, Self-Binding Rice Flour

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This self-raising, self-binding rice flour from Entice can replace wheat flour cup for cup in all your favourite recipes for gluten-free baking perfection. This rice flour is ideal for baking things like chocolate or vanilla cakes, sponge cake, muffins, pancakes, puddings, tarts, cupcakes and all gluten-free baking. The only additions to this Entice Rice flour are natural binding and raising agents. Now you can bake grandma’s famous cake with all the same great flavour but without the gluten. Rice flour is also great for sauces and thickening as the texture is much smoother.

  • Natural
  • Vegan
  • Proudly South African

1kg of Entice Self-Raising, Self-Binding Rice Flour

  • Wheat free & gluten free
  • Replaces white wheat flour Cup-for-Cup in any recipe
  • Natural Raising and binding agents added
  • Entice specially selects the white rice for its baking quality
  • No GMO, preservatives, colourants and animal products.
  • Natural, unbleached
  • Produced in a completely gluten free factory
  • Smoother texture than wheat in sauces
  • Rice flour may present with a chalky taste when fresh out of the oven – this will dissipate and the flavour profile actually improves after cooling
  • Rich recipes like a chocolate cake, and those with nuts, fruits etc will taste just like they were baked with wheat flour
  • Recipes included on the packaging
  • Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
  • Rice flour products freeze exceptionally well

Health Benefits of Rice flour

  • A suitable and healthy replacement for wheat flour for a gluten-free diet.
  • High in protein
  • Contains insoluble fibre, the substance that helps waste material move through the intestines.
  • Low in sodium, saturated fat and cholesterol.
  • Mixture of complex nutrients and carbohydrates.
  • Rich in resistant starch that induces the growth of healthy bacteria
  • Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.


Rice Flour, Crème of Tartar, Fructose, Bicarbonate of Soda, Xanthan Gum,


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