600g of premixed Gluten Free White Bread Flour from Entice
- Wheat free, gluten free
- Makes a plain bread, versatile add nuts, cheeses, fruits, herbs spices seeds, savoury muffins-
- Neutral tasting, all usual sandwich toppings will work
- Wheat and gluten free
- Entice specially selects the white rice for its baking quality
- No GMO, preservatives, colourants and animal products.
- Natural, unbleached
- Produced in a completely gluten free factory
- Rice flour may present with a chalky taste when fresh out of the oven – this will dissipate and the flavour profile actually improves after cooling
- Recipes included on the packaging
- Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
- Rice flour products freeze exceptionally well
Benefits of Rice flour
- A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
- High in protein
- Contains insoluble fibre, the substance that helps waste material move through the intestines.
- Low in sodium, saturated fat and cholesterol.
- Mixture of complex nutrients and carbohydrates.
- Rich in resistant starch that induces the growth of healthy bacteria
- Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.
Rice Flour, Salt, Crème of Tartar, Fructose, Bicarbonate of Soda, Xanthan Gum
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