Entice Brown Rice Flour

Entice Brown Rice Flour

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This Entice Brown Rice Flour will coat, bind and bake like a dream. Rice flour can replace wheat flour cup-for-cup, and does not get stale as quickly. Locally produced in a completely gluten free factory, you can trust Entice and their years of experience to offer the best gluten-free alternative to regular wheat flours. Enjoy the great texture of unbleached brown rice flour in sauces and gravies with this premium quality Entice Pure Rice Flour. With a basic, neutral flavour, rice is a wonderful addition to your pantry for everything from baking to sauces and even batters.

  • Natural
  • Vegan
  • Proudly South African

  • Milled in South Africa from the finest quality brown rice.
  • Milled to order, ensuring freshness.
  • For Baking Gluten Free foods.
  • Wheat free, gluten free
  • High Fibre
  • Entice specially selects the white rice for its baking quality
  • No GMO, preservatives, colourants and animal products.
  • Natural, unbleached
  • Produced in a completely gluten free factory
  • Smoother texture than wheat in sauces
  • Rice flour may present with a chalky taste when fresh out of the oven – this will dissipate and the flavour profile actually improves after cooling
  • Rich recipes like a chocolate cake, and those with nuts, fruits etc will taste just like they were baked with wheat flour
  • Recipes included on the packaging
  • Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
  • Rice flour products freeze exceptionally well


Benefits of Rice flour

  • A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
  • High in protein
  • Contains insoluble fibre, the substance that helps waste material move through the intestines.
  • Low in sodium, saturated fat and cholesterol.
  • Mixture of complex nutrients and carbohydrates.
  • Rich in resistant starch that induces the growth of healthy bacteria
  • Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.


Use for dusting chicken or fish; Bind meatballs and fish cakes or thicken sauces and gravies; Make waffles and batters; Blend with other gluten free flours for baking.



Brown rice flour


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