Eat.Art Spices North African Harissa

Eat.Art Spices North African Harissa

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Harissa from Eat.Art is a hot chilli spice paste traditional to the Northern regions of Africa that will give your dishes a spicy, aromatic kick. This paste is packed with flavour that will enhance stews, soups and mains and can also be used to marinade fish, meat or veggies, or if you’re bold, spread on toast. This punchy spice includes chilies, garlic, bell peppers, coriander, caraway, paprika oil and mint for loads of exotic flavour from up north to spice up your kitchen. A little goes a long way.

  • Natural
  • Vegan
  • Proudly South African

  • Traditional North African Hot chilli paste
  • All natural
  • Use in soups, stews, appetizers and main dishes and as a marinade for meat, fish and veg
  • Non-irradiated
  • No preservatives or fillers


May contain traces of wheat gluten, gluten, soya, celery, sesame, mustard and sulphites


Chillies, sea salt (25%), garlic, red bell pepper, caraway, coriander, mint, paprika oil


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