Thermophilic Cheese Culture makes hard cheeses such as:
About the culture…
- 50U Thermophilic Cheese Culture
- Use as directed by the recipe you are following
- Thermophilic means heat-loving which means you use this culture with milk heated to higher temperatures
- Suitable for more experienced cheese makers or if you have a recipe/instructions
Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese.
Please note: Instructions not included
Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.
Organic Milk, (ST) Streptoccus thermophiles
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