Filmjölk Yogurt starter

Filmjölk Yogurt starter

7 In Stock Now ?
We have this number of units in stock at the moment. You are welcome to order more, but it may take a little longer to deliver. We will contact you with an ETA.
Notify Me When Stock Arrives

Make your own delicious Filmjölk yoghurt with Crafty Cultures - its of Nordic origin with a clean, mild flavour similar to buttermilk with a hint of cheese. Its custard-like texture makes it a drink-like yoghurt that is popular with kids. It cultures at room temperature so you can make it without a yoghurt maker and enjoy the health benefits of its probiotics for your digestive system. An heirloom culture, you can re-culture this yoghurt indefinitely for years of delicious, healthy Filmjölk yoghurt, reviving a living ancient culinary art in your own kitchen.

  • Natural
  • Vegetarian
  • Made Overseas

  • Contains 2 x 0.2g packets of Filmjölk yoghurt starter
  • Reusable heirloom starter re-cultures from batch to batch indefinitely
  • Cultures on the countertop at room temperature (70º-77ºF) so no need for a yoghurt maker
  • Cultured in organic dairy milk
  • Non GMO
  • Contains instructions

Benefits of yoghurt

Yoghurt is naturally fermented by bacteria that is known as ‘friendly bacteria’ because it is so beneficial for supporting your delicate balance of healthy gut flora. Feeding your gut with healthy bacteria can help ease a number of digestive problems such as wind and bloating and help restore the balance if you have been on a course of antibiotics which can damage your microflora. It’s also filled with nutrients such as calcium, vitamin B2, B12, potassium, and magnesium. Those are mildly lactose intolerant often find they can tolerate yoghurt because the bacteria convert the lactose into lactic acid.

Why we love homemade…

Apart from being healthy, fun and satisfying making your own traditional and yum food, most commercial yoghurts are filled with artificial colours, flavours, additives, and sugar which can counteract the beneficial effects of yoghurt in your gut, especially the sugar. With homemade yoghurt you can sweeten it with wholesome and tasty natural sweeteners such as raw honey, maple syrup or birch xylitol. You also get to choose healthier milk options.


  • Activate 1 packet using 1-2 cups pasteurised milk
  • Store 2nd packet in the freezer as a back-up
  • Also suitable for use with raw dairy milk or non-dairy milk, with special care

Shipping Information and Shelf-life

  • Shipped in a barrier-sealed packet as a freeze-dried yogurt culture
  • Keeps at room temperature (68° to 77°F) for 3 to 4 months
  • In the refrigerator (40° to 45°F): 9 months unopened
  • In the freezer (0° to 25°F): 12 months unopened


Contains dairy milk. Manufactured in a facility that also produces products made with gluten and dairy.


Organic milk, live active bacteria.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

Overall Rating
3 out of 5 stars from 1 review Write a review
1 out of 1 people would recommend this product

  • Tricky
    07 Jun, 2016, By Chantelle It was tricky to get the yogurt to set, you need at least a 20 degree s temperature environment. I eventually placed it next to a heater overnight ...great tasting , will buy again , but first want to try the Matsoni culture.

The largest
selection of organic products online in South Africa

Free Delivery Options on all orders over R350

Spend over R350 and you can select a free delivery option

Our Quality Guarantee

We personally check every product to ensure they don't contain harmful ingredients

Free Gifts and Samples with every order!

Every order you place comes with a little surprise!