An easy-to-use kit perfect for beginners and older children,for making either Indian Paneer or Mexican Queso Blanco cheese
- Cheese culture
- 120ml Citric Acid
- Thermometer (reads in Fahrenheit)
- 92cm Cheese cloth
- Instruction and Recipe Booklet
Both cheeses can be made in 1-3 hours (including wait time to allow the cheese to become more firm). Each kit makes 10+ batches.
Note on milk: avoid ultra-pasteurized or UHT milk for cheesemaking.
Storage Instructions: Store in a cool, dry place.
Contains dairy. Packaged in a facility that also manufactures products made with wheat, soy, eggs, nuts, and fish.
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