Cheese Salt

Cheese Salt

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Enhancing the flavour of your homemade cheeses with salt may seem almost obvious, but your everyday table salt often has iodine added to it - the one thing you shouldn’t put in your cheese. Iodine kills off the bacteria needed to culture and age your cheese, which is the last thing you want. Crafty Cultures cheese salt is iodine-free so you can use it in your tasty homemade cheeses, allowing them to age gracefully into delicious mature cheeses.

  • Natural
  • Made Overseas

  • Iodine-free salt for homemade cheese making
  • Iodine kills the bacteria that helps your cheese age properly, slowing down the aging process

Storage: Store in a cool dry place. Will last indefinitely if stored properly.

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