Coombs Family Farms USDA Grade B Organic Maple Syrup is thick, sweet and richly delicious. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.
- Rich in antioxidants
- Low GI
- Important source of vitamins and minerals, including zinc and manganese
- Healthy alternative to artificial sweeteners
- Assists digestion
Did you know?
All Coombs Family Farms organic maple syrup is certified organic by the Quality Assurance International (QAI), and carry the USDA organic seal. It is also made without the use of GMOs and is Kof-K Kosher.