Coconut Connection Organic Coconut Sugar

Coconut Connection Organic Coconut Sugar

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This delicious natural sugar is made from the flower of the coconut - when the sap is removed and heated you're then left with a sugary substance which leaves a pleasant caramel aftertaste in your mouth. Wonderful for baking sweet treats without the health worries, as coconut sugar has a very low GI of only 35 and is often used in banting baking recipes. Coconut Connection Organic Coconut sugar can replace brown sugar 1:1 in any recipe, and has a high mineral content – a great sweetener alternative from nature.

  • Organic Ingredients
  • Vegan
  • Proudly South African

A 250g serving of Coconut Connection Organic Coconut Sugar

Coconut Sugar has a high mineral content. It is a rich source of potassium, magnesium, zinc and iron. In addition to this it contains Vitamin B1, B2, B3 and B6. When compared to brown sugar, Coconut Sugar has twice the iron, four times the magnesium and over 10 times the amount of zinc!

Coconut blossom sugar has calories like any carbohydrate, but due to its relatively low glycemic index (reportedly around 35), it is absorbed into the bloodstream at a much slower rate than refined sugar.


Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

Overall Rating
5 out of 5 stars from 2 reviews Write a review
2 out of 2 people would recommend this product

  • Great
    28 May, 2016, By Bianca I didn know what to expect when I first bought this product. It has helped me greatly in terms of cutting out refined sugar! I can now enjoy my morning coffee without having a sugar crash 30min later. Would definitely recommend coconut sugar to anyone that struggles with sugar problems.

  • Yum
    17 Feb, 2016, By Helen Like all coconut sugar, the caramel-y taste is lovely and goes well with tea and coffee.

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