Clearspring Organic Japanese Barley Miso

Clearspring Organic Japanese Barley Miso

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This nourishing barley miso recipe is the traditional miso of rural Japan, also known as Mugi Miso. This is an amazing health-giving food, filled with amino acids and vitamins; long regarded as a culinary treasure in Japan, Clearspring miso makes the perfect addition to your pantry. You can use Clearspring’s Barley Miso to create deliciously creamy soups, stews, stir-fries and sauces, with a dash of authentic Asian flavour.

  • Organic Ingredients
  • Vegan
  • Made Overseas
  • Kosher

  • Aged in cedarwood kegs for 1-2 years
  • Wheat-free, gluten-free, dairy-free & nut-free
  • Source of calcium & iron
  • Source of vitamin B
  • Source of beneficial bacteria
  • Improves digestion
  • Improves immunity

Did You Know? Japanese miso is traditionally made using a fermentation process, activated with a fermentation culture known as koji-kin.

Recipe for Miso Walnut Dip:


  • Roast the walnuts in a dry skillet, stirring constantly until golden-brown.
  • Place the walnuts in a blender with the miso & stock; blend until smooth. Add mirin to taste, serve & enjoy!


Cultured barley* (48%), whole soya beans* (32%), sea salt, water
*Organically grown

Nutritional information (per 100g):

  • Energy: 941kJ
  • Energy: 225kcal
  • Protein: 10.6g
  • Carbohydrate: 44.5g
  • Fat: 0.5g
  • Sodium: 21g
  • Ash: 12.1g

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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