A Vogel Kelpamare Sauce

A Vogel Kelpamare Sauce

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If you’re looking for incredible flavour for your day to day meals, look no further than A Vogel’s Kelpamare Sauce. A delicious blend of natural herbs, spices and other distinctive flavours, Kelpamare Sauce is suitable for vegans and vegetarians and is also a perfect addition for those following a low-sugar diet, but still looking for deliciousness.


  • Certified Natural
  • Vegan
  • Made Overseas

A Vogel Kelpamare offers concentrated flavour in a convenient, natural sauce. Made with soy sauce, and organically grown vegetables, it’s an easy way to spruce up any meal with an exotic appeal. It’s free from genetically modified ingredients, sugar, yeast, fat, cholesterol, dairy, egg and other animal products. It’s also ideal for those with gluten intolerance.


Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract 0.1%, vegetable extract (with celery), roasted onion extract and spice extract. 

BUT please note -

This product contains vegetable extract - we are waiting on more information from the supplier about this.

When proteins containing glutamic acid are hydrolysed, whether by acid, alkali or by natural breakdown (autolysis) of yeast some MSG is formed. MSG whether from yeast or other sources stimulates taste buds, having a specific savoury flavour. It is also a flavour enhancer. Yeast and yeast extract are permitted as additives in organic foods, therefore there will be some MSG in organic foods which have added yeast, or yeast extract. Similarly MSG is naturally present in soy sauce and in some other ingredients.

Adding pure MSG, whatever the source is not permitted as it is not a permitted additive. This product says it has NO ADDED MSG but since the yeast extract is present, you will be advised to not purchase this product if you wish to avoid all traces of MSG.

Some people may be sensitive to MSG. It is not clear whether this is due to MSG itself, as it is a common component of all animals and most plants etc. They may just be sensitive to the D form which may be made in small quantities when some proteins are hydrolysed. Alternatively people may actually be sensitive to free glutamic acid, or to other protein breakdown products such as some of the small polypeptides.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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